Restaurant Ente

A fantastic meal. Wonderful staff that created a tasting menu to meet our taste. Quality ingredients and presentation. And quality wines. Worth every Euro

We had a delicious menue in a luxurious but still fun to be around atmosphere. They offer a vast selection of wines, incredible food and a open and friendly service team.

Great gastronomic experience! The food was amazing and the wine pairing was on point. Service is top notch. I highly recommend for a special dinner.

sounds like a sublime melody There are places that stay with us throughout life — even if we haven’t set foot in them for decades. Die Ente was such a place for me: a name, an image from childhood, associated with special occasions, with quiet elegance, with something deeply admired before it could be fully understood. Now, decades later, I returned. And this visit became more than a dinner — it was an experience in which memory and the present met, not sentimentally, but clearly, precisely, and gently. A Room That Opens Like a White Piano What struck me first was the cocoon the dining room creates. It unfolded for me like the form of a grand white piano — bright, open, and harmonious. There is a deliberate rhythm to how the space is composed. The tables are placed like celestial bodies, orbiting in calm symmetry, with a balance that is more felt than seen. The charismatic, sophisticated staff move within this constellation not as conventional servers, but as part of the spatial composition — with quiet assurance, never intrusive, always present. A Pause, Even Without Time That evening, we didn’t have time for a full tasting menu — but that didn’t diminish the experience. On the contrary, choosing à la carte made it more focused, more intimate. The sublime risotto I ordered was seemingly simple, yet full of depth: gently aromatic, restrained yet perfectly calibrated, rich in flavor without overwhelming the senses. It didn’t try to impress — and that’s exactly what made it so compelling. A dish that didn’t perform, but spoke — softly, clearly, and with confidence. Hospitality as Relationship What I appreciated most was the way the house approaches service. When the trolley arrives — whether with cheese, digestifs, or sweets — it never feels ceremonial or staged. It is an invitation. A gesture of trust and hospitality. Etiquette here isn’t performance — it’s care. This form of service reveals a deep sense of respect: for the guest, for the craft, for the moment itself. It’s not about spectacle. It’s about relationship.Despite its refinement and elegance, Die Ente does not feel distant. On the contrary, it feels familiar — not because it hasn’t changed, but because it has evolved without ever losing its essence. The feeling of being welcomed doesn’t come from words, but from atmosphere, attentiveness, and a discreet, steady hand. This quiet, highly valued charm makes Die Ente more than a Michelin-starred restaurant. It is a place where you, as a guest, feel seen, understood, gently cared for. Where memory and the present don’t clash, but resonate. A restaurant that remains true to itself — and for that very reason, can be discovered again and again, each time anew.

Fantastic dining experience at Restaurant Ente, head chef of which is Michael Kammermeier. The restaurant has one michelin star, and after dining I can say that it is well deserved. We went for the Christmas dinner, and opted for the 6 course tasting menu. The service is great, the food was sublime, no course felt subpar. The food also didnt feel pretentious but was actually very tasty. The swordfish taco (a part of the amuse bouche) was a symphony on my palate, and one of the best small bites I've been served in any michelin starred establishment. Their main course, the duck breast, was an absolute highlight. Their petit fours were also well thought of, and extremely tasty. No complaints, and would definitely recommend to visit. The 6 course menu was €250 per person, everything included. The wine pairing for 6 courses cost €115.

We were there for a business dinner. The food was extraordinary, very creative and crafted. The wines were excellent as well! We thoroughly enjoyed it. I would've suggested to have maybe a bit more staff but otherwise it was perfect! Thank you so much!

Overall great experience. Maitre d’ was welcoming and made sure we felt comfortable with menu choices. Also catered towards allergies which was great. Able to choose between 4-7 courses from the tasting menu. Each course was different in style and flavour but complimented each other fairly well. The pumpkin cake desert was my favourite. Sommelier was very friendly and made it easy to pick a nice wine for each course. Service overall was great and made us feel comfortable.